Our Menu
Discover the flavors of tradition, crafted for your cravings
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Read moreExperience the hearty and comforting flavors of our Chana Masala, a beloved Indian classic. This dish features tender chickpeas simmered in a rich and tangy tomato-based gravy, infused with a blend of traditional spices like cumin, coriander, and garam masala. Each bite offers a perfect balance of heat and flavor, with the chickpeas soaking up the vibrant spices. Served with fluffy rice or warm naan, our Chana Masala is a wholesome, satisfying dish that’s perfect for any meal. A true celebration of authentic Indian cuisine!
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Read moreIndulge in the creamy goodness of our Dal Makhani, a quintessential dish from the heart of Punjab. Slow-cooked black lentils and kidney beans are enriched with butter, cream, and a medley of spices, creating a velvety, rich texture and deep, smoky flavor. This luxurious dish is perfect with buttery naan or steamed rice, making it an irresistible choice for those who crave comfort food with a touch of elegance.
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Read moreDelight in the velvety richness of our Paneer Makhani, a beloved North Indian dish. Soft, succulent cubes of paneer are simmered in a smooth, tomato-based gravy, enriched with cream and butter, and infused with a delicate blend of spices. This dish offers a perfect balance of sweetness and subtle heat, making it a luxurious treat that pairs beautifully with naan, roti, or steamed rice. A must-try for all paneer lovers!
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Read moreSavor the simplicity and heartiness of our Dal Tadka, a quintessential Indian favorite. This dish features yellow lentils cooked to perfection and tempered with a sizzling blend of cumin, garlic, and aromatic spices. The final touch is a fragrant tadka (tempering) of ghee, red chilies, and mustard seeds, adding a burst of flavor that elevates this humble dish. Perfectly paired with steamed rice or warm rotis, Dal Tadka is comfort food at its finest.
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Read moreAloo Mutter is a comforting and flavorful North Indian dish made with tender potatoes (aloo) and green peas (mutter) simmered in a spiced tomato-based gravy. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a warm and satisfying meal. Often enjoyed with rice or Indian bread like naan or roti, Aloo Mutter is a favorite vegetarian option that showcases the delightful combination of earthy potatoes and sweet peas.
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Read moreVeg Korma is a rich and aromatic Indian curry made with a medley of vegetables such as carrots, peas, and potatoes, cooked in a creamy sauce of yogurt, nuts, and spices. This dish features a blend of fragrant spices, including cardamom, cinnamon, and cloves, which infuse the vegetables with a delightful flavor. Often garnished with fresh herbs and served with naan or rice, Veg Korma is a beloved vegetarian option that offers a perfect balance of creaminess and spice, making it a favorite in Indian cuisine.
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Read morePaneer Tikka Masala is a delicious and hearty Indian dish featuring marinated cubes of grilled paneer (Indian cheese) cooked in a rich, creamy tomato-based sauce. The paneer is first marinated in a blend of yogurt and spices, then grilled to perfection, adding a smoky flavor. The masala sauce is made with onions, tomatoes, and a mix of aromatic spices, creating a savory and satisfying dish. Often served with naan or rice, Paneer Tikka Masala is a popular choice for vegetarians, combining bold flavors with a comforting texture.
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Read moreSoft paneer cubes cooked in a rich, spicy tomato-based gravy with bell peppers, onions, and freshly ground spices. Bursting with bold flavors and vibrant colors, this classic Indian dish pairs perfectly with naan or rice. A delightful choice for paneer lovers!
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Read moreA hearty medley of seasonal vegetables sautéed with aromatic spices, onions, and tomatoes, creating a vibrant and flavorful dish. Cooked in a traditional Kadai, this colorful curry is finished with a sprinkle of fresh coriander and is perfect for pairing with roti or rice. A wholesome and satisfying choice for vegetarian diners!
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Read moreIndulge in our Spicy Fried Cauliflower—a perfect blend of crispiness and heat. Fresh cauliflower florets are lightly battered and fried to golden perfection, then tossed in a zesty spice mix that will leave your taste buds tingling. Served with a side of our tangy dipping sauce, this dish is a delightful starter or a satisfying snack that brings a bold, flavorful kick to your dining experience. Perfect for sharing or enjoying on your own, our Spicy Fried Cauliflower is sure to become a new favorite!
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Read moreSavor the taste of our Vegetable Samosa—an irresistible blend of spiced potatoes, peas, and aromatic herbs, all wrapped in a crispy, golden pastry. Each bite delivers a burst of flavor, with a perfect balance of savory spices and crunchy texture. Served with a side of our signature chutney, this classic Indian snack is the ideal appetizer or light bite, perfect for any occasion. Whether you’re sharing with friends or enjoying solo, our Vegetable Samosa is a delicious way to start your meal.
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Read moreExperience the authentic flavors of Mumbai with our Pav Bhaji. This beloved street food features a rich, spiced vegetable curry, slow-cooked to perfection, and bursting with the vibrant tastes of tomatoes, potatoes, peas, and a blend of aromatic spices. Served with soft, buttery pav buns toasted to golden perfection, it’s a comforting and flavorful dish that’s perfect for any time of the day. Accompanied by fresh chopped onions, a squeeze of lemon, and a dollop of butter, our Pav Bhaji is a deliciously satisfying meal that brings the taste of India straight to your plate.
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Read moreDelight in the crisp and savory goodness of our Onion Pakora. Thinly sliced onions are seasoned with a blend of spices, dipped in a gram flour batter, and deep-fried to a golden, crunchy perfection. Each bite offers a satisfying mix of flavors and textures, with the sweetness of the onions complemented by the subtle heat of the spices. Served hot with a side of tangy chutney, our Onion Pakora is the perfect snack or appetizer, ideal for sharing or enjoying on your own. A must-try for lovers of traditional Indian flavors!
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Read moreCrispy, golden-brown lentil fritters infused with a blend of aromatic spices, herbs, and onions. Each bite offers a satisfying crunch and a burst of flavor, making them a perfect snack or appetizer. Served with tangy chutney, these delightful vadas are sure to please anyone looking for a taste of authentic Indian street food!
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Read moreSoft, spongy lentil dumplings soaked in creamy yogurt and topped with tangy tamarind and mint chutneys. Garnished with a sprinkle of spices and fresh coriander, this refreshing dish combines sweet, savory, and spicy flavors in every bite. A beloved Indian appetizer that’s perfect for cooling off on a warm day!
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Read moreA vibrant and flavorful salad made with tender chickpeas tossed in a zesty blend of spices, onions, tomatoes, and fresh herbs. Drizzled with tangy tamarind and yogurt, this delightful dish offers a perfect balance of textures and tastes—spicy, tangy, and refreshing. A popular street food favorite, perfect as a snack or light meal!
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Read moreA tantalizing dish featuring crispy, golden potatoes tossed with a mix of spices, tangy tamarind sauce, and fresh herbs. Each bite offers a delightful combination of textures and flavors—spicy, sweet, and tangy. Served with a sprinkle of chaat masala and topped with yogurt, this popular street food is a must-try for anyone craving a delicious snack!
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Read moreMarinated cubes of paneer soaked in a vibrant green blend of fresh herbs, mint, and spices, then grilled to perfection. This flavorful dish features a smoky char on the outside while remaining soft and creamy inside. Served with a side of tangy mint chutney, Hariyali Paneer Tikka is a delightful vegetarian appetizer that bursts with freshness and zest!
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Read moreTreat yourself to the bold and vibrant flavors of our Fish Amritsari. This Punjabi delicacy features tender pieces of fish marinated in a blend of yogurt, gram flour, and traditional spices, then deep-fried to golden perfection. The result is a crispy, flavorful exterior with a juicy, succulent interior. Served with a side of tangy mint chutney and a sprinkle of fresh lemon, our Fish Amritsari is a delightful starter that captures the essence of North Indian cuisine. Perfect for seafood lovers looking to explore authentic regional flavors!
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Read moreDive into the ocean’s flavors with our Squid Fry. Tender squid rings are marinated in a blend of aromatic spices, coated in a light, crispy batter, and fried to golden perfection. Each bite is a delightful mix of crispiness and the natural sweetness of fresh squid. Served with a zesty dipping sauce and a wedge of lemon, our Squid Fry is a seafood lover’s dream, offering a deliciously satisfying experience that’s perfect as a starter or a snack. An exquisite treat for those who crave bold and authentic flavors!
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Read moreSavor the robust flavors of our Mutton Kadai, a classic Indian dish that’s rich, spicy, and full of depth. Tender pieces of mutton are slow-cooked in a thick, flavorful gravy made with a blend of freshly ground spices, tomatoes, and bell peppers. Infused with the earthy aromas of ginger, garlic, and whole spices, our Mutton Kadai delivers a hearty, satisfying experience with every bite. Perfectly paired with naan or steamed rice, this dish is a must-try for those who appreciate authentic, bold Indian cuisine.
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Read moreIndulge in the fiery flavors of our Prawn Pepper Fry, a dish that’s as bold as it is delicious. Fresh, juicy prawns are sautéed with cracked black pepper, curry leaves, and a medley of spices, creating a perfect harmony of heat and flavor. The prawns are cooked to tender perfection, absorbing the rich, aromatic spices that give this dish its signature kick. Served hot with a squeeze of lemon, our Prawn Pepper Fry is a must-try for spice lovers and seafood enthusiasts alike. A tantalizing appetizer that promises to excite your palate!
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Read moreChicken Pepper Fry is a delicious South Indian dish that features marinated chicken pieces sautéed with a generous amount of black pepper, curry leaves, and aromatic spices. This dry-fry preparation highlights the bold flavors of pepper and the richness of the chicken, resulting in a spicy and savory dish. Often garnished with fried onions and served with rice or as an appetizer, Chicken Pepper Fry is perfect for those who enjoy a flavorful kick in their meal.
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Read moreBeef Chukka is a flavorful and spicy South Indian dry curry made with tender pieces of beef cooked with a blend of aromatic spices, onions, and tomatoes. This dish is known for its rich, robust flavors and is typically sautéed until dry, allowing the spices to coat the meat beautifully. Often garnished with fresh curry leaves and served with rice or parotta, Beef Chukka is a must-try for those who appreciate hearty, spicy meat dishes.
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Read moreCrispy, juicy chicken wings marinated in flavorful spices, coated in a light batter, and deep-fried to perfection. Served hot with a tangy, spicy dipping sauce, this crowd-favorite appetizer is perfect for sharing or enjoying solo. A delicious blend of crunch and tenderness in every bite!
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Read moreTender pieces of chicken marinated in a vibrant green blend of fresh herbs like mint, coriander, and green chilies. Grilled to perfection, each bite is packed with smoky, aromatic flavors and a touch of spice. A refreshing and flavorful delight for those who love authentic Indian tastes!
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Read moreSucculent lamb chops marinated in a rich blend of aromatic spices and herbs, then pan-fried to a golden crisp. Each bite is bursting with bold, savory flavors and a hint of spice. Perfectly tender on the inside and crispy on the outside—a must-try for meat lovers!
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Read moreJuicy chicken chunks marinated in a spiced yogurt blend, then grilled to smoky perfection. Each piece is infused with traditional Indian flavors, giving a delightful balance of heat and tang. Served hot, this classic dish is perfect as an appetizer or main course. A true taste of authentic Indian cuisine!
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Read moreFlavorful chicken wings marinated in a blend of yogurt, spices, and herbs, then roasted in a tandoor for a smoky, charred finish. Juicy and tender inside, with a vibrant, spicy crust—these wings are perfect for those craving a taste of classic tandoori flavors. A delicious appetizer that’s sure to impress!
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Read moreFresh broccoli florets marinated in a creamy yogurt and spice blend, then roasted to perfection in a tandoor. Lightly charred with smoky flavors, this unique dish is a delicious twist on traditional tandoori fare. A perfect appetizer for health-conscious diners and veggie lovers alike!
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Experience the hearty and comforting flavors of our Chana Masala, a beloved Indian classic. This dish features tender chickpeas simmered in a rich and tangy tomato-based gravy, infused with a blend of traditional spices like cumin, coriander, and garam masala. Each bite offers a perfect balance of heat and flavor, with the chickpeas soaking up the vibrant spices. Served with fluffy rice or warm naan, our Chana Masala is a wholesome, satisfying dish that’s perfect for any meal. A true celebration of authentic Indian cuisine!
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Indulge in the creamy goodness of our Dal Makhani, a quintessential dish from the heart of Punjab. Slow-cooked black lentils and kidney beans are enriched with butter, cream, and a medley of spices, creating a velvety, rich texture and deep, smoky flavor. This luxurious dish is perfect with buttery naan or steamed rice, making it an irresistible choice for those who crave comfort food with a touch of elegance.
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Delight in the velvety richness of our Paneer Makhani, a beloved North Indian dish. Soft, succulent cubes of paneer are simmered in a smooth, tomato-based gravy, enriched with cream and butter, and infused with a delicate blend of spices. This dish offers a perfect balance of sweetness and subtle heat, making it a luxurious treat that pairs beautifully with naan, roti, or steamed rice. A must-try for all paneer lovers!
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Savor the simplicity and heartiness of our Dal Tadka, a quintessential Indian favorite. This dish features yellow lentils cooked to perfection and tempered with a sizzling blend of cumin, garlic, and aromatic spices. The final touch is a fragrant tadka (tempering) of ghee, red chilies, and mustard seeds, adding a burst of flavor that elevates this humble dish. Perfectly paired with steamed rice or warm rotis, Dal Tadka is comfort food at its finest.
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Aloo Mutter is a comforting and flavorful North Indian dish made with tender potatoes (aloo) and green peas (mutter) simmered in a spiced tomato-based gravy. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a warm and satisfying meal. Often enjoyed with rice or Indian bread like naan or roti, Aloo Mutter is a favorite vegetarian option that showcases the delightful combination of earthy potatoes and sweet peas.
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Veg Korma is a rich and aromatic Indian curry made with a medley of vegetables such as carrots, peas, and potatoes, cooked in a creamy sauce of yogurt, nuts, and spices. This dish features a blend of fragrant spices, including cardamom, cinnamon, and cloves, which infuse the vegetables with a delightful flavor. Often garnished with fresh herbs and served with naan or rice, Veg Korma is a beloved vegetarian option that offers a perfect balance of creaminess and spice, making it a favorite in Indian cuisine.
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Paneer Tikka Masala is a delicious and hearty Indian dish featuring marinated cubes of grilled paneer (Indian cheese) cooked in a rich, creamy tomato-based sauce. The paneer is first marinated in a blend of yogurt and spices, then grilled to perfection, adding a smoky flavor. The masala sauce is made with onions, tomatoes, and a mix of aromatic spices, creating a savory and satisfying dish. Often served with naan or rice, Paneer Tikka Masala is a popular choice for vegetarians, combining bold flavors with a comforting texture.
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Soft paneer cubes cooked in a rich, spicy tomato-based gravy with bell peppers, onions, and freshly ground spices. Bursting with bold flavors and vibrant colors, this classic Indian dish pairs perfectly with naan or rice. A delightful choice for paneer lovers!
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A hearty medley of seasonal vegetables sautéed with aromatic spices, onions, and tomatoes, creating a vibrant and flavorful dish. Cooked in a traditional Kadai, this colorful curry is finished with a sprinkle of fresh coriander and is perfect for pairing with roti or rice. A wholesome and satisfying choice for vegetarian diners!
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Read moreExperience the smoky, robust flavors of our Tandoori Chicken, a classic Indian delight. A whole chicken is marinated in a blend of yogurt, lemon juice, and a medley of aromatic spices, then cooked to perfection in a traditional clay oven. The result is juicy, tender meat with a crispy, charred exterior, infused with deep flavors and a hint of tangy spice. Served with fresh mint chutney and onion rings, our Tandoori Chicken is a must-try for those who love bold and authentic tastes.
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Read moreRelish the authentic taste of our Tandoori Chicken, perfectly portioned for a satisfying meal. Half a chicken is marinated in a rich blend of yogurt, lemon juice, and traditional Indian spices, then expertly grilled in a clay oven to achieve a juicy interior with a smoky, charred finish. This dish is packed with bold flavors and served with a side of mint chutney and fresh salad, making it an ideal choice for a flavorful and wholesome experience.
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Read moreTreat yourself to our succulent Indian Kebabs, available in your choice of tender chicken, flavorful lamb, or juicy beef. Each skewer is marinated in a special blend of spices and herbs, then grilled to perfection, delivering a smoky, charred exterior with a juicy, flavorful inside. Served with your choice of fragrant basmati rice or crispy fries, this dish is a perfect combination of rich flavors and satisfying textures. A must-try for lovers of bold, grilled delights!
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Read moreDive into the vibrant flavors of our Tandoori Fish, a seafood lover’s delight. Fresh fish fillets are marinated in a tangy blend of yogurt, lemon juice, and traditional Indian spices, then grilled to perfection in a clay oven. The result is a tender, flaky fish with a smoky, charred crust that bursts with flavor in every bite. Served with mint chutney and a side of fresh salad, this dish is a refreshing and flavorful option for a satisfying meal.
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Read moreSheek Kebab is a flavorful dish featuring minced meat, typically lamb or beef, seasoned with a blend of spices and herbs. The mixture is shaped onto skewers and grilled to perfection, resulting in tender, juicy kebabs with a smoky char. Often served with flatbreads, salads, or dipping sauces, Sheek Kebab is a popular choice in Middle Eastern and South Asian cuisine, perfect for sharing or enjoying as a main dish.
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Read moreTandoori lamb chops are a vibrant and aromatic dish featuring marinated lamb chops coated in a spiced yogurt mixture, infused with flavors like cumin, coriander, and garlic. Cooked in a traditional tandoor oven or on a grill, the chops develop a smoky char and tender texture. Often served with mint chutney and naan, these lamb chops are a delightful fusion of bold spices and succulent meat, making them a favorite in Indian cuisine.
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Read moreTandoori Paneer Tikka is a delicious Indian appetizer made from marinated cubes of paneer (Indian cheese) that are skewered with colorful bell peppers and onions. The paneer is coated in a spicy yogurt marinade infused with tandoori spices, giving it a vibrant color and rich flavor. Grilled to perfection, it’s often served with mint chutney and garnished with fresh herbs, making it a popular choice for vegetarians and a flavorful start to any meal.
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Read moreIndulge in the rich and aromatic flavors of our Mutton Korma, a royal Mughlai dish. Tender pieces of mutton are slow-cooked in a luxurious gravy made from yogurt, cream, and a blend of aromatic spices, including cardamom, cloves, and cinnamon. The result is a silky, flavorful sauce that coats the succulent meat, creating a dish that’s both comforting and decadent. Perfectly paired with naan, roti, or rice, our Mutton Korma is a feast fit for royalty.
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Read moreSavor the bold and hearty flavors of our Aatu Kari Kulambu, a traditional South Indian mutton curry. Tender pieces of goat meat are simmered in a rich, spicy gravy made with freshly ground spices, onions, tomatoes, and a touch of coconut, delivering a deep and robust flavor. This dish is a true representation of South Indian cuisine, offering a perfect balance of heat and savoriness. Enjoy it with steamed rice, idli, or dosa for an authentic and satisfying meal.
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Read moreExperience the bold and spicy flavors of our Kozhi Varuthathu, a beloved South Indian fried chicken dish. Tender chicken pieces are marinated in a blend of aromatic spices and herbs, then expertly fried to a crispy, golden perfection. Each bite offers a satisfying crunch and a burst of rich, spicy flavor. Served with a side of tangy chutney or fresh salad, Kozhi Varuthathu is a flavorful and irresistible choice for those who enjoy a spicy kick.
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Read moreDelight in the comforting flavors of our Muttai Curry, a classic South Indian dish featuring eggs simmered in a spicy, aromatic gravy. Hard-boiled eggs are nestled in a rich sauce made with a blend of tomatoes, onions, and traditional spices, creating a flavorful and satisfying curry. With its perfect balance of heat and tanginess, Muttai Curry pairs wonderfully with steamed rice, roti, or paratha, making it an excellent choice for a hearty and delicious meal.
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Read moreEral Masala is a delicious South Indian-style shrimp curry, prepared with fresh, tender prawns simmered in a rich blend of aromatic spices. This flavorful dish combines a medley of onions, tomatoes, curry leaves, and traditional spices, delivering a burst of warmth and bold flavors with each bite. Perfect for pairing with rice or naan, Eral Masala is a crowd-pleaser that brings authentic coastal flavors to your table.
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Read moreKanava Kulambu Masala is a traditional South Indian squid curry known for its rich, spicy, and tangy flavors. Prepared with tender squid rings, this dish is simmered in a masala of aromatic spices, onions, tomatoes, and tamarind, creating a hearty and flavorful curry. Perfectly paired with rice or dosa, Kanava Kulambu Masala brings a taste of coastal South India to your plate.
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Read moreMeen Kulambu is a classic South Indian fish curry known for its rich, tangy, and spicy flavors. Made with fresh fish simmered in a tamarind-based gravy, this dish is seasoned with aromatic spices, curry leaves, and a touch of coconut, creating a deliciously balanced curry. Perfect with steamed rice, Meen Kulambu offers a taste of traditional coastal cuisine.
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Read moreBeef Roast Masala is a flavorful South Indian dish featuring tender beef pieces slow-cooked in a rich blend of spices, onions, and tomatoes. This aromatic roast has a perfect balance of heat and depth, with hints of curry leaves, black pepper, and garam masala. Ideal with rice, chapati, or parotta, Beef Roast Masala brings bold, hearty flavors to your meal. -
Read moreChicken Stew is a comforting, mild South Indian dish featuring tender chicken pieces slow-cooked in a creamy coconut milk base with aromatic spices, curry leaves, and vegetables. Lightly seasoned yet flavorful, this stew pairs perfectly with appam, idiyappam, or rice for a wholesome, soothing meal.
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Read moreChicken Kolhapuri is a spicy and flavorful curry hailing from the Kolhapur region of Maharashtra, India. Made with succulent chicken pieces cooked in a robust blend of roasted spices, onions, tomatoes, and coconut, this dish is known for its fiery heat and aromatic richness. Typically served with rice or naan, Chicken Kolhapuri offers a bold taste experience that is sure to delight spice lovers.
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Read morePepper Chicken Masala is a tantalizing South Indian dish that features tender chicken pieces cooked in a spicy and aromatic black pepper sauce. Infused with a blend of traditional spices, onions, tomatoes, and fresh curry leaves, this dish delivers a bold and peppery flavor that’s perfectly balanced. Often served with rice, roti, or naan, Pepper Chicken Masala is a must-try for those seeking a deliciously spicy culinary experience.
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Read moreButter Chicken, also known as Murgh Makhani, is a popular North Indian dish renowned for its rich and creamy tomato-based sauce. Tender pieces of marinated chicken are cooked to perfection and simmered in a luscious blend of butter, cream, and aromatic spices, creating a comforting and indulgent flavor profile. Typically served with naan or rice, Butter Chicken is a beloved favorite that offers a delightful balance of spice and creaminess.
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Read moreChicken Kadai is a flavorful North Indian curry made with succulent chicken pieces cooked in a spicy and aromatic tomato and onion gravy. Enhanced with freshly ground spices and bell peppers, this dish is known for its rich taste and vibrant color. Traditionally prepared in a wok-like vessel called a “kadai,” it is best enjoyed with naan, roti, or steamed rice, making it a perfect choice for a hearty meal.
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Read moreChicken Korma is a rich and creamy Indian dish made with tender chicken pieces simmered in a luscious sauce of yogurt, nuts, and a blend of aromatic spices. This mild and flavorful curry features ingredients like onions, garlic, ginger, and a touch of saffron, creating a luxurious and fragrant experience. Traditionally served with naan, paratha, or rice, Chicken Korma is a favorite for those seeking a delightful balance of spices and creaminess in their meal.
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Read moreEnjoy the exquisite blend of flavors in our Egg Biryani, a classic Indian rice dish with a twist. Fragrant basmati rice is layered with a savory mix of spices, tender boiled eggs, and fresh herbs, creating a delightful symphony of tastes and textures. Each bite offers a perfect balance of aromatic spices and rich flavors, making this biryani a satisfying and flavorful choice. Served with a side of cooling raita or a tangy salad, our Egg Biryani is a culinary delight for any occasion.
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Read moreExperience the vibrant flavors of our Subz Biryani, a delightful medley of garden-fresh vegetables and saffron-scented basmati rice. This aromatic biryani is infused with a rich blend of spices and herbs, offering a fragrant and flavorful dish that celebrates the goodness of seasonal vegetables. Each bite is a harmonious combination of tender veggies and aromatic rice, making it a satisfying and wholesome choice. Enjoy with a side of cooling raita or a tangy pickle for a complete meal.
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Read moreSavor the authentic taste of our Kozhi Biryani, a South Indian-style chicken biryani that captures the essence of traditional flavors. Tender chicken pieces are cooked with fragrant basmati rice, infused with ghee, and enriched with aromatic curry leaves and a blend of spices. This biryani delivers a deliciously smoky and savory experience, highlighting the rich culinary heritage of South India. Perfectly paired with a side of raita or a fresh salad, our Kozhi Biryani is a true feast for the senses.
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Read moreIndulge in the rich flavors of our Classic Hyderabadi Biryani, a time-honored favorite known for its aromatic and sumptuous taste. This biryani features layers of fragrant basmati rice, infused with fresh mint, aromatic kewra, and crispy brown onions, creating a harmonious blend of textures and flavors. Each bite offers a deliciously spiced and savory experience, making it a perfect choice for those who crave a traditional and flavorful biryani. Enjoy it with a side of cooling raita or tangy pickle for an authentic meal.
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Read moreHyderabadi Gosht Biryani is a celebrated Indian dish renowned for its rich flavors and fragrant aromas. This exquisite biryani features marinated tender lamb or goat slow-cooked with basmati rice, saffron, and a blend of aromatic spices, layered for a perfect harmony of taste. Served with raita or salad, Hyderabadi Gosht Biryani is a royal feast that promises an unforgettable culinary experience.
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Read moreA Paneer Tikka Roll is a delicious Indian street food that combines the smoky flavors of marinated paneer (Indian cottage cheese) with the crisp freshness of vegetables, all wrapped in a soft, warm flatbread. The paneer is first marinated in a blend of yogurt, spices, and herbs, then grilled or baked to perfection, giving it a slightly charred, smoky taste. It’s then rolled up with onions, bell peppers, and a tangy sauce, making it a flavorful and satisfying snack or meal.
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Read moreA Chicken Kati Roll is a popular street food from Kolkata, India, known for its flavorful and hearty combination of spiced chicken and fresh vegetables wrapped in a paratha. The chicken is marinated in a blend of yogurt, spices, and herbs, then grilled or sautéed until tender and juicy. This succulent chicken filling is placed on a warm, flaky paratha, topped with sliced onions, green chilies, and a drizzle of tangy chutney, before being rolled up to create a delicious, portable meal that’s perfect for any time of day.
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Read moreA Chicken Tikka Roll is a mouthwatering Indian street food that features tender pieces of chicken tikka wrapped in a soft, warm flatbread. The chicken is marinated in a blend of yogurt, spices, and herbs, then grilled to perfection, giving it a smoky and slightly charred flavor. It’s then combined with fresh vegetables like onions, bell peppers, and a tangy sauce, and rolled up to create a flavorful and satisfying roll that’s perfect for a quick meal or snack.