Showing 1–8 of 14 results
Indulge in the rich and aromatic flavors of our Mutton Korma, a royal Mughlai dish. Tender pieces of mutton are slow-cooked in a luxurious gravy made from yogurt, cream, and a blend of aromatic spices, including cardamom, cloves, and cinnamon. The result is a silky, flavorful sauce that coats the succulent meat, creating a dish that’s both comforting and decadent. Perfectly paired with naan, roti, or rice, our Mutton Korma is a feast fit for royalty.
Savor the bold and hearty flavors of our Aatu Kari Kulambu, a traditional South Indian mutton curry. Tender pieces of goat meat are simmered in a rich, spicy gravy made with freshly ground spices, onions, tomatoes, and a touch of coconut, delivering a deep and robust flavor. This dish is a true representation of South Indian cuisine, offering a perfect balance of heat and savoriness. Enjoy it with steamed rice, idli, or dosa for an authentic and satisfying meal.
Experience the bold and spicy flavors of our Kozhi Varuthathu, a beloved South Indian fried chicken dish. Tender chicken pieces are marinated in a blend of aromatic spices and herbs, then expertly fried to a crispy, golden perfection. Each bite offers a satisfying crunch and a burst of rich, spicy flavor. Served with a side of tangy chutney or fresh salad, Kozhi Varuthathu is a flavorful and irresistible choice for those who enjoy a spicy kick.
Delight in the comforting flavors of our Muttai Curry, a classic South Indian dish featuring eggs simmered in a spicy, aromatic gravy. Hard-boiled eggs are nestled in a rich sauce made with a blend of tomatoes, onions, and traditional spices, creating a flavorful and satisfying curry. With its perfect balance of heat and tanginess, Muttai Curry pairs wonderfully with steamed rice, roti, or paratha, making it an excellent choice for a hearty and delicious meal.
Eral Masala is a delicious South Indian-style shrimp curry, prepared with fresh, tender prawns simmered in a rich blend of aromatic spices. This flavorful dish combines a medley of onions, tomatoes, curry leaves, and traditional spices, delivering a burst of warmth and bold flavors with each bite. Perfect for pairing with rice or naan, Eral Masala is a crowd-pleaser that brings authentic coastal flavors to your table.
Kanava Kulambu Masala is a traditional South Indian squid curry known for its rich, spicy, and tangy flavors. Prepared with tender squid rings, this dish is simmered in a masala of aromatic spices, onions, tomatoes, and tamarind, creating a hearty and flavorful curry. Perfectly paired with rice or dosa, Kanava Kulambu Masala brings a taste of coastal South India to your plate.
Meen Kulambu is a classic South Indian fish curry known for its rich, tangy, and spicy flavors. Made with fresh fish simmered in a tamarind-based gravy, this dish is seasoned with aromatic spices, curry leaves, and a touch of coconut, creating a deliciously balanced curry. Perfect with steamed rice, Meen Kulambu offers a taste of traditional coastal cuisine.
