Non Veg Starters – Sakhira Restaurant

Fish Amritsari

Treat yourself to the bold and vibrant flavors of our Fish Amritsari. This Punjabi delicacy features tender pieces of fish marinated in a blend of yogurt, gram flour, and traditional spices, then deep-fried to golden perfection. The result is a crispy, flavorful exterior with a juicy, succulent interior. Served with a side of tangy mint chutney and a sprinkle of fresh lemon, our Fish Amritsari is a delightful starter that captures the essence of North Indian cuisine. Perfect for seafood lovers looking to explore authentic regional flavors!

squid fry

Squid fry

Dive into the ocean’s flavors with our Squid Fry. Tender squid rings are marinated in a blend of aromatic spices, coated in a light, crispy batter, and fried to golden perfection. Each bite is a delightful mix of crispiness and the natural sweetness of fresh squid. Served with a zesty dipping sauce and a wedge of lemon, our Squid Fry is a seafood lover’s dream, offering a deliciously satisfying experience that’s perfect as a starter or a snack. An exquisite treat for those who crave bold and authentic flavors!

mutton kadai

Mutton kadai

Savor the robust flavors of our Mutton Kadai, a classic Indian dish that’s rich, spicy, and full of depth. Tender pieces of mutton are slow-cooked in a thick, flavorful gravy made with a blend of freshly ground spices, tomatoes, and bell peppers. Infused with the earthy aromas of ginger, garlic, and whole spices, our Mutton Kadai delivers a hearty, satisfying experience with every bite. Perfectly paired with naan or steamed rice, this dish is a must-try for those who appreciate authentic, bold Indian cuisine.

prawn pepper fry

Prawn pepper fry

Indulge in the fiery flavors of our Prawn Pepper Fry, a dish that’s as bold as it is delicious. Fresh, juicy prawns are sautéed with cracked black pepper, curry leaves, and a medley of spices, creating a perfect harmony of heat and flavor. The prawns are cooked to tender perfection, absorbing the rich, aromatic spices that give this dish its signature kick. Served hot with a squeeze of lemon, our Prawn Pepper Fry is a must-try for spice lovers and seafood enthusiasts alike. A tantalizing appetizer that promises to excite your palate!

chicken pepper fry

Chicken pepper fry

Chicken Pepper Fry is a delicious South Indian dish that features marinated chicken pieces sautéed with a generous amount of black pepper, curry leaves, and aromatic spices. This dry-fry preparation highlights the bold flavors of pepper and the richness of the chicken, resulting in a spicy and savory dish. Often garnished with fried onions and served with rice or as an appetizer, Chicken Pepper Fry is perfect for those who enjoy a flavorful kick in their meal.

beef chukka

Beef chukka

Beef Chukka is a flavorful and spicy South Indian dry curry made with tender pieces of beef cooked with a blend of aromatic spices, onions, and tomatoes. This dish is known for its rich, robust flavors and is typically sautéed until dry, allowing the spices to coat the meat beautifully. Often garnished with fresh curry leaves and served with rice or parotta, Beef Chukka is a must-try for those who appreciate hearty, spicy meat dishes.

chicken lollipop

Chicken Lollipop

Crispy, juicy chicken wings marinated in flavorful spices, coated in a light batter, and deep-fried to perfection. Served hot with a tangy, spicy dipping sauce, this crowd-favorite appetizer is perfect for sharing or enjoying solo. A delicious blend of crunch and tenderness in every bite!

hariyali chicken

Hariyali chicken

Tender pieces of chicken marinated in a vibrant green blend of fresh herbs like mint, coriander, and green chilies. Grilled to perfection, each bite is packed with smoky, aromatic flavors and a touch of spice. A refreshing and flavorful delight for those who love authentic Indian tastes!