Showing 9–14 of 14 results
Chicken Stew is a comforting, mild South Indian dish featuring tender chicken pieces slow-cooked in a creamy coconut milk base with aromatic spices, curry leaves, and vegetables. Lightly seasoned yet flavorful, this stew pairs perfectly with appam, idiyappam, or rice for a wholesome, soothing meal.
Chicken Kolhapuri is a spicy and flavorful curry hailing from the Kolhapur region of Maharashtra, India. Made with succulent chicken pieces cooked in a robust blend of roasted spices, onions, tomatoes, and coconut, this dish is known for its fiery heat and aromatic richness. Typically served with rice or naan, Chicken Kolhapuri offers a bold taste experience that is sure to delight spice lovers.
Pepper Chicken Masala is a tantalizing South Indian dish that features tender chicken pieces cooked in a spicy and aromatic black pepper sauce. Infused with a blend of traditional spices, onions, tomatoes, and fresh curry leaves, this dish delivers a bold and peppery flavor that’s perfectly balanced. Often served with rice, roti, or naan, Pepper Chicken Masala is a must-try for those seeking a deliciously spicy culinary experience.
Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish renowned for its rich and creamy tomato-based sauce. Tender pieces of marinated chicken are cooked to perfection and simmered in a luscious blend of butter, cream, and aromatic spices, creating a comforting and indulgent flavor profile. Typically served with naan or rice, Butter Chicken is a beloved favorite that offers a delightful balance of spice and creaminess.
Chicken Kadai is a flavorful North Indian curry made with succulent chicken pieces cooked in a spicy and aromatic tomato and onion gravy. Enhanced with freshly ground spices and bell peppers, this dish is known for its rich taste and vibrant color. Traditionally prepared in a wok-like vessel called a “kadai,” it is best enjoyed with naan, roti, or steamed rice, making it a perfect choice for a hearty meal.
Chicken Korma is a rich and creamy Indian dish made with tender chicken pieces simmered in a luscious sauce of yogurt, nuts, and a blend of aromatic spices. This mild and flavorful curry features ingredients like onions, garlic, ginger, and a touch of saffron, creating a luxurious and fragrant experience. Traditionally served with naan, paratha, or rice, Chicken Korma is a favorite for those seeking a delightful balance of spices and creaminess in their meal.
