Beef Chukka is a flavorful and spicy South Indian dry curry made with tender pieces of beef cooked with a blend of aromatic spices, onions, and tomatoes. This dish is known for its rich, robust flavors and is typically sautéed until dry, allowing the spices to coat the meat beautifully. Often garnished with fresh curry leaves and served with rice or parotta, Beef Chukka is a must-try for those who appreciate hearty, spicy meat dishes.
