Indulge in the rich and aromatic flavors of our Mutton Korma, a royal Mughlai dish. Tender pieces of mutton are slow-cooked in a luxurious gravy made from yogurt, cream, and a blend of aromatic spices, including cardamom, cloves, and cinnamon. The result is a silky, flavorful sauce that coats the succulent meat, creating a dish that’s both comforting and decadent. Perfectly paired with naan, roti, or rice, our Mutton Korma is a feast fit for royalty.