Tandoori lamb chops are a vibrant and aromatic dish featuring marinated lamb chops coated in a spiced yogurt mixture, infused with flavors like cumin, coriander, and garlic. Cooked in a traditional tandoor oven or on a grill, the chops develop a smoky char and tender texture. Often served with mint chutney and naan, these lamb chops are a delightful fusion of bold spices and succulent meat, making them a favorite in Indian cuisine.
