Dal Makhani

Indulge in the creamy goodness of our Dal Makhani, a quintessential dish from the heart of Punjab. Slow-cooked black lentils and kidney beans are enriched with butter, cream, and a medley of spices, creating a velvety, rich texture and deep, smoky flavor. This luxurious dish is perfect with buttery naan or steamed rice, making it an irresistible choice for those who crave comfort food with a touch of elegance.