Dal Tadka

Savor the simplicity and heartiness of our Dal Tadka, a quintessential Indian favorite. This dish features yellow lentils cooked to perfection and tempered with a sizzling blend of cumin, garlic, and aromatic spices. The final touch is a fragrant tadka (tempering) of ghee, red chilies, and mustard seeds, adding a burst of flavor that elevates this humble dish. Perfectly paired with steamed rice or warm rotis, Dal Tadka is comfort food at its finest.